BeeHive corn syrup controls sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavour in jams and preserves, sweetens and thickens relishes.
Thick brown liquid. Molasses like.
Thick brown liquid
Molasses like
BeeHive corn syrup controls sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavour in jams and preserves, sweetens and thickens relishes
